Begin your order by visiting our online carry out menu.
Pick Up In The Lobby, Or Curbside By Request.
Dishes created and prepared by chefs Mike Latreille, Tyler DiNardi and ANDREA HOFF
Featuring ingredients from:
Mosher Farms, Fruit of the Fungi, Bach Farms,
Jones Family Farm, Jewett’s Cheese House, Flour & Salt
Fresh table bread delivered each afternoon from:
Rye Berry Bakery & Caf