Carryout Menu

Carryout Menu


Begin your order by visiting our online carry out menu.

Pick Up In The Lobby, Or Curbside By Request.

View or Download Our Menu >


Dishes created and prepared by chefs Mike Latreille, Joe Clawson, Tyler DiNardi and Brad Gillis

Featuring ingredients from:
Common Thread, Witty Bantam’s Organics, Mosher Farms, Fruit of the Fungi,
Drover Hill Farm, Bach Farms, Jones Family Farm, Jewett’s Cheese House, Flour & Salt
Fresh table bread delivered each afternoon from:
Rye Berry Bakery & Caf