Begin your order by visiting our online carry out menu.
Pick Up In The Lobby, Or Curbside By Request.
Dishes created and prepared by chefs Mike Latreille, Joe Clawson, Tyler DiNardi and Brad Gillis
Featuring ingredients from:
Common Thread, Witty Bantam’s Organics, Mosher Farms, Fruit of the Fungi,
Drover Hill Farm, Bach Farms, Jones Family Farm, Jewett’s Cheese House, Flour & Salt
Fresh table bread delivered each afternoon from:
Rye Berry Bakery & Caf