Panko Crusted Chicken Bites

with sweet chili dipping sauce

Sun-Dried Tomato and Basil Chicken Bites

with creamy pesto dipping sauce

Cold Chicken Breast

with French onion dipping sauce

Thai Chicken Salad

with toasted cashews, scallions, and peanut sauce on a homemade corn chip

Mini Chicken & Waffels

with rosemary & honey maple syrup

Buffalo Chicken Bites

on a pick with celery and gorgonzola cheese

Peanut Chicken Skewers

with cilantro and asain chili-garlic sauce

Curry Chicken and Scallions

baked in Phyllo

Chicken and Pineapple Brochettes

with sweet chili glaze

Endive

filled with chicken salad and grilled corn

Southern Fried Chicken Bites

with Cajun Buttermilk Dressing

Smoked Chicken Quesadilla's

with horseradish cream

Beef Carpaccio

on toasted baguette with arugula, caramelized onion, creamy horseradish and truffle oil

Rustic Meatballs

Made with veal, beef and pork) with ricotta-tomato sauce and sliced basil

Mini Roast Beef Sliders

with arugula, caramelized onion and creamy horseradish

Mini Cheese Burger Sliders

with smoked cheddar, blistered tomato and bacon jam

Mini Meatball Sliders

with mozzarella and marinara

Sloppy Joe Sliders

with crispy fried onion

Beer Braised Brisket

on corn chip with homemade barbecue drizzle and horseradish cream

Mini Reuben

on marble rye with coleslaw, aged Swiss and Russian dressing

Beef Wellington Bites

with mushroom duxelles and brandy Demi glacé

Beef en Croute

stuffed with mushrooms and Bleu cheese

Hibachi Beef Skewers

with fresh chimmichurri

Mini Beef Taco's

in tri-colored hard, corn tortilla shells with seasoned sour cream and blended cheeses

Bacon Wrapped Pineapple Poppers

in honey sriracha sauce

Melon and Proscuitto Skewers

with basil, mozzarella and balsamic

Sausage Arancini

with bell pepper and mozzarella, spicy remoulade

Bacon Wrapped Figs

with orange scented mascarpone and candied bacon

Sausage Stuffed Mushrooms

with roasted red pepper cream sauce

Proscuitto D Parma

on crostini with lemon & fennel slaw

Stuffed Grape Leaves

with ground lamb

Pigs in a Blanket

with whole grain mustard

Mini Pulled Pork Sliders

with creamy coleslaw, pickled red onion and pickles

Lamb Meatballs

with local Feta, mint, Ras al Hanout and yogurt sauce

Lamb Chop Lollipops

with choice of mint Demi glacé, chimmichurri or horseradish sauce

Pork Potstickers

with a sweet soy and sesame dipping sauce

Sesame Crusted Ahi

with seaweed, sesame oil, sweet soy and sriracha

Blood Mary Shrimp

with horseradish, cilantro, red onion, tomato juice

Panko Crusted Shrimp

with sweet chili dipping sauce

Mini Maryland Crab Cakes

with caper remoulade dipping sauce

Lobster and Asparagus Dip

on a homemade tortilla chip

Bacon Wrapped Scallops

with a sweet balsamic peach butter

Crab and Avocado Crostini

with pickled Vegetable slaw

Coconut Fried Shrimp

with sweet orange marmalade dipping sauce

Cornmeal Crusted Catfish

with a southern style tartar sauce

Smoked Salmon

and dill creme fraiche on a fresh cucumber slice

Tuna Tartare

on crispy fried wonton with asian slaw and toasted sesame seeds

Coconut Fried Shrimp

with orange marmalade glaze

Buttermilk Fried Oysters

with spicy creole remoulade

Asparagus

wrapped with smoked salmon and wasabi cream

Lobster Bisque

served in a porcelain tasting spoon

Mini Fish Taco's

with chipotle cream sauce, corn salsa and cilantro

Mini Ahi Tuna Sliders

with Asian slaw and wasabi mayo

Mini Lobster Rolls

on a homemade bun

CRAB STUFFED MUSHROOMS

with lemon and caper cream sauce

SMOKED SALMON

and horseradish mascarpone in wonton cups

CAJUN SHRIMP TOSTADA BITES

in a tortilla shell with creamy guacamole

FRIED GREEN TOMATO

with lump crab, bacon jam, and Cajun buttermilk

LOBSTER ARANCINI

with champagne cream

CRISPY PARMESAN AND ROSEMARY CUPS

with strawberry & spinach salad

MUSHROOM STUFFED MUSHROOMS

with asiago and white wine cram sauce

MINI GRILLED GRUYERE MELTS

with fig chutney

RED PEPPER AND GOAT CHEESE

on a homemade potato chip with radicchio and toasted garlic

SWEET CORN ARANCINI

with goat cheese, Parmesan and roasted red pepper cream sauce

Stuff Grape Leaves

Antipasto Skewer

with grape tomato, wet mozzarella, basil, and artichoke

Spinach and Artichoke Dip

on homemade tortilla chips

Crudites Cups

with carrot, green beans, celery, bell pepper, and creamy buttermilk peppercorn dip

French Fry Cups

with homemade ketchup

Jalapeno Deviled eggs

with parmesan crisps

Vegteble Spring Rolls

with sweet chili sauce

Shiitake and Vegetable Spring Rolls

with jalapeno ponzu

ASPARAGUS WRAPPED IN PHYLLO

with Asiago cheese

BRIE AND RASPBERRY

baked in Phyllo with crushed walnuts

TOMATO AND BASIL BRUSCHETTA

on crostini with Balsamic glaze

Roasted Eggplant Bruschetta

with green olives, capers and red peppers on goat cheese crostini

Blistered Tomato and Buratta

on a toasted baguette with fresh basil and balsamic glaze

Local Strawberry and Feta

on crostini with balsamic and basil

Spinach and Feta Stuffed Mushrooms

with balsamic and alfredo cream sauce

Roasted Tomato Jam and Goat Cheese

bruschetta with balsamic reduction

Tomato, Avocado and Feta

in a phyllo cup

Sweet Potato Crostini

with rosemary, brie, pecans and dried cranberries

Pear & Goat cheese in phyllo

with a sweet red wine reduction

Feta & Spinach Stuffed Mushrooms

with white wine cream

Caramelized Onion & Goat Cheese Tartlet

VEGETABLE CARBONARA

cavatelli pasta tossed with diced vegetables smoked bacon, and Asiago in a light white wine cream sauce

CHICKEN RIGATONI

rigatoni tossed in a spicy pink tomato sauce with hot and sweet peppers, chicken, and Italian cheeses

Penne Pomodoro

penne pasta tossed with plum tomatoes, basil, toasted garlic, and olive oil. (also great with sliced, grilled chicken or shrimp)

Rainbow  Farfalle

with sweet peas and sun-dried tomatoes in a pesto cream sauce

Tortellini Alfredo

tossed with creamy white wine alfredo sauce

Orecchiette and Broccoli

orecchiette tossed in a light roasted garlic sauce with fresh broccoli florets and Italian cheeses

Penne with Vodka sauce

penne pasta tossed with red onion, prosciutto, sweet peas in a light tomato cream sauce with romano cheese

SANTA FE CHICKEN

cavatappi pasta tossed with blackened chicken, diced tomato and black olives in a Cajun cream sauce

PASTA PRIMAVERA

fusilli pasta tossed in a light pesto cream sauce with fresh, seasonal vegetables and toasted garlic

MINI CHEESE RAVIOLI

with wild mushroom cream sauce

CAVATELLI

with fresh bell pepper, onion, mushroom and sausage sauté in a light sherry marinara sauce

ZITI

tossed with Soppressatta, basil, wet mozzarella and garlic in a fresh pomodoro sauce

PASTA PURSES

with creamy ricotta filling tossed with sweet peas and fresh basil in a sweet roasted red pepper cream sauce

ROASTED TOP ROUND

CHARRED SIRLOIN

PEPPER CRUSTED STRIP STEAK

CHARBROILED FLANK STEAK

SLOW ROASTED PRIME RIB

GRILLED TENDERLOIN OF BEEF

Above served with sauteed mushrooms, Caramelized onion, creamy horseradish

MESQUITE CHICKEN BREAST

served with fresh tomato & basil relish

STUFFED CHICKEN BREAST

with lemon & caper cream sauce

ROSEMARY CRUSTED PORK TENDERLOIN

APPLE & SQUASH STUFFED PORK TENDERLOIN

Above served with fish Demi glace

CHERRY GLAZED PIT HAM

with fresh pineapple

SLOW ROASTED TURKEY BREAST

with home style gravy

CHICKEN MARSALA

with crumbled Italian sausage, button mushrooms, sweet peas in a light Marsala wine sauce

CHICKEN FRANCAISE

with parsley egg batter in a sherry lemon butter

CHICKEN MARIA

crisp, breaded medallion fried and baked with layers of seasoned ricotta, eggplant, Proscuitto, and marinara

SHRIMP SCAMPI

with fresh shrimp, button mushrooms, asparagus tips, lemon, toasted garlic

EGGPLANT NAPOLEAN

crispy fried eggplant baked with layers of spinach, mozzarella and fresh tomato

PESTO CRUSTED SALMON

with sliced tomato, toasted crumbs, lemon caper cream sauce

ARTICHOKE CRUSTED SALMON

with a light horseradish cream

STUFFED TILAPIA

with white wine cream sauce

CHARBROILED SIRLOIN TIPS

with sauteed mushrooms, onions, Marsala wine sauce

CHARBROILED TENDERLOIN TIPS

with wild mushrooms and veal Demi glace

GREENS MICHAEL

escarole, ham, hot and sweet peppers, garlic crumbs, romano

MASHED RED SKINNED POTATOES

OVEN ROASTED FINGERLING POTATOES

CRISPY FRIED POTATOES

MASHED SWEET POTATOES

SWEET POTATO CRUNCH

RICE PILAF

GRILLED VEGETABLES

MARINATED MUSHROOMS

CONFETTI CORN

GREEN BEANS AMANDINE

CREAMED SPINACH

GLAZED CARROTS