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Dinner Menu

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Reserve a Table


DISHES CREATED AND PREPARED BY EXECUTIVE CHEF OWNER MIKE LATREILLE, CONNOR WOODS & AMANDA DESIMONE

Featuring ingredients from:
Sweetrees Maple Products, Fojo Beans, Cobblestone Trading Co.
O’Mara Farms, Blue Merle Apiaries, Johnston’s Bee Farm
Mosher Farms, Savicki’s Farm Market, Jewett’s Cheese House
Fruit of the Fungi
Fresh table bread delivered each afternoon from:
Rye Berry Bakery & Café
Sweets

Sweets

Wine List

Wine List

 

 

RESERVE YOUR TABLE TODAY

Although reservations are recommended for dinner service, we gladly take walk-ins. To book a reservation, please call us at (315) 228-2125.