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Menu

Dinner Menu

Whether you choose to dine in our elegant restaurant or in our sun-filled pub, our full menu is available to satisfy every appetite. Our modern farmstead fare prioritizes local and seasonal ingredients, and we’re proud to highlight a variety of exceptional ingredients from nearby farms.

Your dining and lounging experience will be rounded out by homemade desserts, original cocktails, an extensive wine list, a variety of local craft beers, a selection of carefully selected bourbons and whiskeys, and a private dining room option.

* Gluten Free  |  ** Can Be Gluten Free
◊ Vegetarian  |  ◊ Can Be Vegetarian

Dishes created and prepared by chefs Mike Latreille, Alice Ireland, Jacob Furness & Travis Placke

Featuring ingredients from:
Common Thread, Witty Bantam’s Organics, Mosher Farms, Fruit of the Fungi,
Drover Hill Farm, Bach Farms, Jones Family Farm, Jewett’s Cheese House, Flour & Salt
Fresh table bread delivered each afternoon from:
Rye Berry Bakery & Café
Sweets

Sweets

Drinks

Drinks

Wine List

Wine List

 

 

RESERVE YOUR TABLE TODAY

Reservations are taken Wednesday to Sunday. To book a reservation, please call us at (315) 228-2125