4480 East Lake Road, Hamilton, NY, 13346 (315) 228-2125

Menu

Dinner Menu

Whether you choose to dine in our elegant restaurant or in our sun-filled pub, our full menu is available to satisfy every appetite. Our modern farmstead fare prioritizes local and seasonal ingredients, and we’re proud to highlight a variety of exceptional ingredients from nearby farms.

Your dining and lounging experience will be rounded out by homemade desserts, original cocktails, an extensive wine list, a variety of local craft beers, a selection of carefully selected bourbons and whiskeys, and a private dining room option.

Dietary Legend

  • * gluten free | ** can be gluten free

  • ◊ vegeterian | ◊◊ can be vegeterian

Soup's On

  • Nonnie's Chicken Ball Soup

    with parmesan dumpling

    7

  • Baked French Onion **

    butter herbed croutons, provolone

    7.5

settle in

  • Scallops **

    sweet corn & onion cream, tomato & bacon jam, fried leeks

    15

  • Mushrooms ◊

    local shiitake and trumpet mushrooms, crisp baguette, local goat cheese, over easy egg, parmesan

    11

  • Calamari

    avocado purée, chili oil, ancho espresso dust, extra virgin olive oil, lime

    11

  • East Lake Greens

    escarole, prosciutto, andouille, cherry pepper, bell pepper, fried potato, breadcrumb, romano, garlic

    13

  • Farmstead Flatbread

    roasted buffalo chicken, crisp pork belly, pesto, three cheese flatbread

    13

  • Pork Belly

    pickled red cabbage, apple, dijon whipped potato, fennel seed

    12

  • Cranberry & Brussel Sprout Nachos ◊

    sweet potato, cranberry, sharp cheddar, brie, house-made corn chips

    11

  • Shrimp & Grits

    prosciutto, cheesy grits, bourbon bbq

    15

the garden

  • House ◊

    mixed greens, balsamic vinaigrette, cucumber, radish, cherry tomato, feta, sunflower seed

    6

  • Romaine Wedge ◊

    bleu cheese, candied bacon, cherry tomato, crispy shallot

    11

  • Falafel ◊

    sunflower seed and chick pea fritters, mixed greens, local honey, tzatziki dressing

    13

  • Caesar **

    brioche croutons, parmesan, anchovy

    7

  • Add steak 10 | shrimp 8 | scallops 8 | chicken 5

 

entree

  • New York Strip **

    wilted escarole, crispy prosciutto, cherry pepper, parmesan, fried potato, brandy cream

    28

  • Halibut

    white wine cream, shallot broth, fried shiitake, roasted carrot & potato, crispy fried leek

    30

  • Pork

    bach farms pork porterhouse, pancetta and sweet potato hash, sage brown butter, apple chutney

    24

  • Bolognese

    pappardelle pasta, short ribs, pancetta, locally made Italian sausage

    19

  • Duck Breast

    herb butter roasted potatoes, caramelized apples, applejack pan glaze, peppered asparagus

    26

  • Meatloaf

    veal, beef, pork, bourbon glaze, whipped potato, roasted mushroom, wilted spinach, fried egg, buttermilk onion

    24

  • Penne

    blackened chicken, local Italian sausage, sweet peas, basil, parmesan tomato cream, wild mushrooms, crumbled bacon, arugula

    18

entree

  • Chicken Scampi

    sautéed chicken, jumbo shrimp, lemon parsley butter, toasted garlic, fettuccine, local mushrooms, asparagus

    26

  • Faroe Island Salmon

    parmesan sweet pea risotto, creamed onions, crispy caper, peppered asparagus

    25

  • Filet Mignon

    8 ounce, bacon wrapped, sweet potato purée, roasted mushrooms, gorgonzola cream, buttermilk onion

    34

  • New Zealand Rack of Lamb

    dijon-herb crust, potato pancake, creamed leeks, roasted carrot, demi-glace

    18

  • Vegan Shepard's Pie ◊

    parsnip, rutabaga, carrot, local mushroom, truffled yukon gold mashed potatoes, chive

    17

  • Lobster Tortelloni

    spinach & roasted garlic tortelloni, fontina, roasted red pepper, broccoli, lobster sherry cream

    28

  • Seafood Risotto

    scallops, shrimp, crispy pork belly, parmesan, herbs

    26

 

handhelds

  • Farmstead Burger

    bach farms ground sirloin, provolone, bacon jam, mixed greens, charred onion, house-made pickle, flour and salt brioche

    14

  • Sliced Tenderloin Sandwich

    sliced filet, garlic baguette, charred onion, mushrooms, mozzarella, demi-glace

    22

  • Short Rib Bahn Mi

    braised short ribs, pickled cabbage and carrot slaw, ginger, cucumber, basil, cilantro, toasted peanuts, baguette

    16

  • Lamb Burger

    bach farms ground lamb, pickled red onion, beets, aged goat cheese, micro greens, pistachio mint pesto, ciabatta

    15

  • handhelds include choice of house-cut fries or sweet potato wedges

Kids

  • Chicken Breast *

    with steamed vegetables

    7

  • Small Burger **

    with greens, tomato, fries and pickle

    8

  • Pita Bread Pizza **

    with marinara and mozzarella

    7

  • Linguini Pasta

    with marinara and parmesan

    6

  • Mini Mac & Cheese

    5
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Dishes created and prepared by chefs Mike Latreille, Jacob Furness, Travis Placke & Tina Stagaman

Featuring ingredients from:
Common Thread, Witty Bantam’s Organics, Mosher Farms, Fruit of the Fungi,
Drover Hill Farm, Bach Farms, Jones Family Farm, Jewett’s Cheese House, Flour & Salt
Fresh table bread delivered each afternoon from:
Rye Berry Bakery & Café
Sweets

Sweets

sweets

  • Chef's Black Rasberry, Lemon, and Lavender Cheesecake

    Local black raspberries, lavender, and goat cheese atop a sugared graham cracker crust with a sweet berry compote, whipped cream and lemon zest

    8

  • Maple Crème Brûlée

    Made with local maple syrup

    7

  • Sunshine Pie

    Ask for our current flavor; topped with fresh berries, whipped cream, and mint

    7

sweets

  • Tiramisu

    Need we say more?

    7

  • Hot Triple Chocolate Brownie

    Served with a hot dark chocolate sauce and candied walnuts and topped with house made vanilla ice cream

    8

  • House Made Ice Cream

    vanilla, chocolate, berry sorbet

    2/scoop
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Drinks

Drinks

stiff drinks

  • ONE

    old home distillers gin, strawberry syrup, lemon juice, basil, soda, fresh cracked pepper

    9

  • TWO

    bulleit bourbon, pomegranate ice cube, angostura bitters, orange bitters, brown sugar simple syrup

    13

  • THREE

    bacardi silver rum, luxardo maraschino liqueur, lime juice, white grapefruit, simple syrup

    10

  • FOUR

    cazadores reposado tequila, ruby red grapefruit juice, sage infused simple syrup, salt, soda

    12

  • FIVE

    prairie cucumber vodka, domaine de canton ginger liqueur, cucumber bitters, ginger beer

    10

  • Cocktails created by Siobhan Woods

temperance (non-alcoholic)

  • ONE

    ginger beer, lime juice, grenadine, soda

    5

  • TWO

    hibiscus syrup, strawberry syrup, soda

    5

  • THREE

    pomegranate juice, orange, lemon, spiced simple syrup, soda

    6

  • FOUR

    coconut water, cucumber, lime juice, simple syrup, mint

    7

  • Cocktails created by Siobhan Woods

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Wine List

Wine List

white

Riesling

  • Germany

    schloss vollrads kabinett medium dry

    39

  • Keuka Lake, New York

    dr.konstantin frank semi dry

    25

  • New York

    glenora dry

    8 | 24

Sauvignon Blanc

  • Carneros, California

    clos pegase mitsuko’s vineyard

    28

  • Napa Valley, California

    markham

    30

  • New Zealand

    seeker

    8 | 25

Chardonnay

  • Russian River, Sonoma

    br cohn

    10 | 32

  • North Coast, California

    ch st jean crisp unoaked

    8 | 25

  • Napa Valley, California

    sterling vineyards

    34

  • Russian River

    davis bynum

    42

  • Eden Valley, Australia

    greg norman

    23

  • Burgundy France

    domaine ferret pouilly fuisse

    75

  • Napa Valley, California

    cakebread chardonnay

    75

Pinot Gris/Pinot Grigio

  • Sonoma, California

    j vineyards pinot gris

    11 | 32

  • Willamette Valley, Oregon

    willamette valley vineyards

    34

  • Alto Adige, Italy

    santa margherita pinot grigio

    50

  • Veneto, Italy

    caposaldo

    7 | 25

Other Whites

  • Loire Valley, France

    barton & guestier vouvray (chenin blanc)

    28

  • Veneto, Italy

    pettegola vermentino

    30

  • Piemonte, Italy

    mia dolce moscato d’asti

    8 | 26

Rosé

  • Provence, France

    m minuty

    30

  • Rhône, France

    chapoutier belleruche *organic

    8 | 27

bubbly

  • Veneto, Italy

    riondo prosecco 187ml

    7 | 30

  • Champagne, France

    veuve clicquot yellow label brut

    100

  • Sonoma, California

    gloria ferrer blanc de noir

    40

  • Spain

    poema cava rose

    30

  • Champagne, France

    dom perignon

    300

red

Pinot Noir

  • Monterey County, California

    bridlewood

    9 | 30

  • Willamette Valley, Oregon

    rainstorm

    30

  • Willamette Valley, Oregon

    resonance *organic

    62

  • Vins de Pays d’oc

    bistro pinot noir

    7 | 24

  • Burgundy, France

    jadot moulin a vent st jacques

    45

  • New Zealand

    Matua

    22

Merlot

  • Mendocino, California

    rays station

    9 | 30

  • Sonoma, California

    st. francis

    32

  • Bordeaux, France

    château haut beausjour

    52

Syrah/Shiraz

  • Terre Siciliane

    fuedo zirtari cuvee syrah

    8 | 28

  • Stags Leap, Napa Valley

    stags leap winery petite wyrah

    50

  • Barossa Valley, Australia

    penfolds bin 28 shiraz *organic

    40

Malbec

  • Lujan de Cuyo, Argentina

    belasco ar guentota (old vine)

    35

  • Mendoza, Argentina

    bodega norton malbec

    7 | 25

  • Uco Valley, Argentina

    crios malbec

    30

Zinfandel

  • Lodi, California

    the federalist

    30

  • Napa Valley, California

    buehler buehler buehler

    40

  • California

    cigar zin

    9 | 30

  • Sonoma County, California

    rodney strong knotty vines

    46

Cabernet Sauvignon

  • Washington State

    silver totem

    9 | 32

  • Uco Valley, Argentina

    susana balbo

    35

  • North Coast, California

    hess

    12 | 42

  • Sonoma County, California

    louis m martini

    29

  • Knights Valley, California

    beringer knights valley

    15 | 46

  • Sonoma, California

    rodney strong alexander valley

    55

Other Reds & Blends

  • Australia

    19 crimes banished

    8 | 28

  • Veneto, Italy

    allegrini palozzo di torre veronese

    35

  • Spain

    las rocas garnacha

    28

  • Tuscany, Italy

    nozzole chianti classico riserva

    40

the cellar

  • Oakville, Napa Valley

    nickel and nickel tench cabernet sauvignon

    160

  • Stags Leap Valley, California

    chimney rock cabernet sauvignon

    140

  • Napa Valley, California

    opus one

    300

  • Piemonte, Italy

    chiarlo barolo “tortiano”

    85

 

 

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RESERVE YOUR TABLE TODAY

Reservations are taken Wednesday to Sunday. To book a reservation, please call us at (315) 228-2125