Menu

Dinner Menu

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Dishes created and prepared by chefs Mike LatreillE, Tyler DiNardi and Andrea Hoff

Featuring ingredients from:
Mosher Farms, Fruit of the Fungi, Bach Farms,
Jones Family Farm, Jewett’s Cheese House, Flour & Salt
Fresh table bread delivered each afternoon from:
Rye Berry Bakery & Café
Sweets

Sweets

Drinks

Drinks

Wine List

Wine List

 

 

RESERVE YOUR TABLE TODAY

Reservations are taken Wednesday to Sunday. To book a reservation, please call us at (315) 228-2125