* gluten free | ** can be gluten free

◊ vegeterian | ◊◊ can be vegeterian

Travis's Tomato Gazpacho

sour cream, balsamic reduction

Baked French Onion

buttered herbed croutons, provolone

Hamilton Inn Scallops

seared scallops in a pool of sweet corn and onion cream with bacon jam and fried leeks

Baba Ganoush *◊

house charred aubergine served with fresh julienned vegetables and toasted bagel chips

Tuna Tartare **

fresh ahi tuna on homegrown salanova lettuce with pickled radish, avocado purée, pico de gallo and crisp tortilla

Black & Bleu Flatbread *

bach farms braised pork shoulder, mozzarella, fire roasted onion, locally smoked gorgonzola, charred tomato and arugula

Summer Rolls *◊

crisp summer vegetables wrapped in seasoned rice paper with cellophane noodles, home grown lettuce and herbs with roasted peanut sauce and sriracha

Crispy Fried Calamari

dusted with seasoned flour and cornmeal, served with guacamole, spicy chili sauce and fresh squeezed lime

Local Showcase **

an array of poached fruit, meats, pickled vegetables, olives, candied nuts, chutney, bruschetta and local jewett's cheese

Romaine Wedge **

crisp wedge served with our creamy smoked bleu cheese dressing with candied bacon, cherry tomato, crispy shallots and bleu cheese crumbles

Zucchini *◊

zucchini noodles tossed with arugula pesto and ricotta and topped with a fresh tomato and basil bruschetta and a sweet balsamic reduction

Caesar **

rich and creamy, butter herb croutons, parmesan, anchovies

Pineapple Miso ◊

fresh garden vegetables tossed with crisp, garden red lettuce in a sweet pineapple-miso dressing with scallions, herbs and toasted sesame seeds

House **◊

mixed greens tossed with cherry tomatoes, cucumber, radish and butter herb croutons

Salad of the Day

Add steak 10 | shrimp 10 | scallops 10 | chicken 8

Butter Basted Halibut *

sautéed mushrooms in a sweet onion cream broth served with herb butter roasted potatoes, peas and crispy leeks

Duck Breast *

seared to medium rare with sautéed mushrooms, roasted garlic and beet mashed potatoes, parmesan crusted asparagus and a burgundy-blackberry pan glaze

Vegan Stir Fry *◊

sautéed local vegetables, mushrooms, onions, red cabbage, tomatoes and peas over tea-infused rice, topped with a chipotle vegenaise and fresh herbs

Airline Chicken *

pan-roasted and served with tea infused rice, roasted, curried cauliflower, fresh herbs and toasted sesame seeds

Herb-Crusted Haddock

pan-fried in herbed panko and dressed with a creamy lemon butter sage sauce, served with sautéed spinach and roasted garlic mashed potatoes

Bacon Wrapped Filet Mignon

with a sweet red pepper jam, steamed broccoli, roasted garlic mashed potatoes and pan jus

Shrimp & Scallop Pesto Risotto *

seared scallops and herb butter poached shrimp served over an arugula pesto risotto and topped with crispy pork belly

Sesame Seared Tuna *

black and white sesame seared tuna served with tea-infused rice and a fresh crunchy asian coleslaw with a sweet citrus vinaigrette

Arancini ◊

crispy, fried rice cake with smoked gorgonzola on sweet potato purée with blackberry jam, matchstick apples, and an apple cider vinaigrette

10 oz. New York Strip

charbroiled with smoky bleu cheese crust, roasted garlic butter, home grown baby carrots, charred onions and balsamic cauliflower purée

Tri Falafel ◊

seasoned sunflower seed and chickpea falafel deep fried over a mediterranean salad and market greens, topped with a honey tzatziki yogurt dressing

New Zealand Rack of Lamb

charbroiled and served with a sweet summer pea purée, roasted potatoes, mixed greens and blackberry chutney

Bach Farms Hanger Steak

marinated and grilled with fresh chimichurri, seasoned rice and three bean caviar

Faroe Island Salmon

on parmesan and sweet pea risotto with creamed onion reduction, crispy fried capers and peppered asparagus

Local Sausage and Penne

with smoked bacon, garlic, local mushrooms and blistered onion in a creamy parmesan tomato sauce

Seafood Fettuccine

seared shrimp, sea scallops and calamari tossed in a lightly spiced marinara with fettuccine, wilted spinach, cherry tomatoes and garlic toast points

Mac & Cheese ◊

local diced ham, roasted red peppers and bacon smothered with aged cheddar and topped with buttery toasted bread crumbs

Black Skillet Truffle Ravioli ◊

procini and truffle ravioli baked in a roasted mushroom cream with mozzarella, wilted spinach, parmesan and cured egg yolk

Salmon Burger

on a soft toasted bun topped with tomato, crisp red salanova lettuce and pickled red cabbage, served with cilantro lime sour cream and chimichurri fries

Steak Sandwich

marinated grilled steak, roasted red peppers and local goat cheese melted on toasted house bread with charred tomato relish and horseradish sauce, served with a side of au jus and house fries

Grilled Portobello Burger ◊

marinated mushroom on toasted brioche with blackened tomatoes, mozzarella and chimichurri, house pickle and house fries

Pulled Pork & Potatoes

bach farms pork shoulder with a sweet, dark sauce on toasted brioche with smoked gorgonzola, crispy shallots and coleslaw paired with over roasted sweet potato wedges