We offer two full menus, one in our main dining room and one in our sun-filled pub space. Our modern farmstead fare prioritizes local and seasonal ingredients, and we’re proud to highlight a variety of exceptional ingredients from nearby farms.
Your dining and lounging experience will be rounded out by homemade desserts, original cocktails, an extensive wine list, a variety of local craft beers, a selection of carefully selected bourbons and whiskeys, and a private dining room option.
bacon jam, corn cream, crispy leeks, local mushrooms (GF)
14strawberry balsamic jam, candied pecans, dried fruit, crostini
13old bay cream, sun-dried tomatoes, local mushrooms (GF)
13black skillet cornbread, mango chutney, jalapéno slaw
15cheese assortment, poached fruits, sausages, homemade chutneys, spreads, honeycomb, house crackers
18local goat cheese, crostini, balsamic
14avocado mash, spicy chili sauce, lime, cumin dust
11bloody mary spiced cocktail sauce, olives, celery salad, horseradish-mustard vinaigrette (GF)
157.5
7
mixed greens, tomato, cucumber, onion, olive
56.5
mixed berries, blueberry red wine vinaigrette, arugula, almonds
10cantaloupe, candied cashews, honey vinaigrette, granny smith apples
11crispy thyme polenta cake, apple cider brandy glaze, local vegetables (GF)
26lemon pepper risotto, sautéed tomatoes, local shiitake, pancetta, wilted arugula, lime chili almonds (GF)
25stuffed clams over linguine with a creamy white wine and caper sauce and local beef bacon
22asparagus and shiitake with roasted red potatoes, sweet red onion jam, local vegetables (GF)
24pan seared over red skin mash with peppered asparagus and a mandarin orange beurre blanc (GF)
38sweet pineapple slaw, orange zest jasmine rice, fresh scallion (GF)
26maple mustard glaze, creamed leeks, asparagus, savory potatoes pancakes
26corn and black bean succotash, sweet potato purée
23apple-dijon glaze, whipped chive & bacon potato purée, roasted carrot, caramelized onion
23zucchini and yellow squash goat cheese risotto, sautéed spinach
22local mushroom brodo, shaved parmesan, salt-cured egg yolk, spinach, toasted garlic flakes
22cherry tomatoes, spinach, zucchini, yellow squash and local mushrooms topped with leek oil (GF)
18
with house pita chips and crudité
8cornmean crust, remoulade
10tossed in a hoisin bbq sauce
11cornmeal crust, remoulade
10bloody mary spiced cocktail sauce, olives, celery salad, horseradish-mustard vinaigrette
15cheese assortment, poached fruits, sausages, homemade chutneys, spreads, honeycomb, house crackers
18fresh tomato sauce, fresh mozzarella, whole basil, sliced tomatoes, leek oil, balsamic reduction
11braised short rib, veal demi-glace, local cheese curd, house cut fries
11Drover Hill beef, spinach, caramelized onion, blistered tomatoes, house cut fries, inn pickles
15toasted baguette, grilled eggplant, balsamic portobello, roasted tomato, grilled zucchini, local goat cheese, leek oil, sweet potato fries
12fresh mussels, shrimp, chicken, chorizo, sweet peas, saffron rice
18homemade biscuit, coleslaw
14garlic baguette, toasted mozzarella, charred onion, local shiitakes, house fries
18
chilled bubbly mia dolcea moscato d'asti, muddled local fruit, house made berry simple syrup, soda water
10bacardi, muddled fresh mint and lime, house made blueberry simple syrup, mixed berry ice cubes, soda water
11buffalo trace bourbon, ginger liqueur, 1 dash of orange bitters, 1 dash of dark cherry juice
10whistle pig rye, muddled fresh mint and orange, house made blueberry simple syrup, 1 dash of orange bitters, 1 dash aromatic bitters
141800 tequila, st-germain, splash of orange juice, splash of pineapple juice, finished with aperol float
12grey goose cherry, fresh squeezed lime juice, splash of house made sour mix, splash of grenadine
11bombay sapphire, st-germain, aperol, house made rose simple syrup, splash of rose water
1044º north nectarine vodka, st-germain, house made sour mix, freshly squeezed orange, 1 dash of orange bitters
10Reservations are taken Wednesday to Sunday. To book a reservation, please call us at (315) 228-2125
