Dinner Menu

Whether you choose to dine in our elegant restaurant or in our sun-filled pub, our full menu is available to satisfy every appetite. Our modern farmstead fare prioritizes local and seasonal ingredients, and we’re proud to highlight a variety of exceptional ingredients from nearby farms.

Your dining and lounging experience will be rounded out by homemade desserts, original cocktails, an extensive wine list, a variety of local craft beers, a selection of carefully selected bourbons and whiskeys, and a private dining room option.

Sea Scallops *

gin pickled slaw, grapefruit, orange coulis
14
Goat Cheese Dip ◊

with bagel chips from Flour and Salt
11
Flatbread **

Drover Hill thinly sliced steak, tomatoes, fresh mozzarella, roasted garlic ricotta, basil
13
Crispy Pork Belly Tostada *

avocado sour cream, sweet chipotle barbecue, scallions, cheddar, pico de gallo
12
Local Showcase

chutney, bruschetta, crostini, house crackers, local cheeses, diced local sausage, poached fruit
18
House Made Pierogies

garlic sausage with braised cabbage and potato filling toasted in caramelized onion butter
12
Crispy Fried Calamari

avocado mash, spicy chili sauce, lime, cumin dust
11
Short Rib Poutine ◊◊

choice of cheese curd: plain, garlic, jalapéno or horseradish
13

House **◊

mixed greens, tomato, cucumber, onion, olive
5
Spinach *◊

cherry tomatoes, water chestnuts, hard boiled eggs, bacon bits, marinated button mushrooms, creamy poppyseed dressing
11
Pear & Apple **◊

creamy maple mustard vinaigrette, goat cheese, beets, croutons
12
Zucchini Salad *◊

zucchini tossed in pesto ricotta, cherry tomato and fresh mozzarella bruschetta, balsamic drizzle
12
Fruite and Nut Salad *◊

mixed greens, dried cranberries, raisins, apricots, candied walnuts, pecans, hazelnuts, fresh strawberries, strawberry vinaigrette
12
Salad of the Day
Market
Caesar **
6.5
Add steak 10 | shrimp 8 | scallops 8 | chicken 6

Lobster Risotto *

brandy, blistered cherry tomatoes, arugula, toasted almonds
30
Wild Mushroom Stuffed Chicken **

roasted carrots, mushroom gravy, chive and sour cream mashed potatoes
22
Pan Seared Duck Breast *

parmesan and pea risotto, roasted asparagus, onion and apricot marmalade
28
Sesame Seared Tuna *

soy glazed jasmine rice and quinoa, sautéed red peppers, cabbage, peas, corn, local mushrooms
26
Grilled Mahi Mahi *

pineapple salsa, confit fingerlings, broccoli
32
Harvest Mac & Cheese ◊

crispy apple and smoked blue cheese risotto, fig marmalade, sweet potato purée, arugula, apple cider vinaigrette
19

St. Louis Barbecue Ribs **

corn and black bean succotash, sweet potato purée, cornbread
23
NY Strip Steak *

chimichurri rub, roasted garlic butter, roasted cauliflower, scallions, roasted red peppers, red skin mashed potatoes
27
Filet Mignon **

horseradish butter-crusted with asparagus and caramelized onion mashed potatoes
36
Grilled Lamb Lollipops *

blackberry chutney, sweet potato prosciutto hash, sautéed spinach
32
Pan-Seared Salmon **

warm mixed grain pilaf with barley, quinoa and rice, creamed lemon dill leeks, crispy capers, asparagus
25
Cornbread Stuffed Pork Tenderloin

red pepper jam, apple and bacon braised escarole, roasted red skin potatoes
24

House Made Ricotta and Mushroom Ravioli ◊

tarragon butter, gremolata, sautéed spinach, local mushrooms, asparagus
24
Bolognese

rich and rustic ground lamb tomato sauce, linguine, parmesan
25
Mac and Cheese

local ham, aged cheddar, butter toasted breadcrumbs
18
Farm Fresh Vegetable Alfredo ◊

made with daily vegetables featured from our local farms and farmer markets, fettuccine
17
Seafood and Arugula Pesto Linguine

calamari, shrimp, scallops
27
Lemon Pepper Chicken

pan seared chicken breast in a creamy lemon pepper sauce, artichoke hearts, cherry tomatoes, local mushrooms, penne
18

Beer Battered Haddock

mixed greens
12
Barbecued Chicken Sandwich

spinach, charred cherry tomatoes
14
Steak Sandwich

beef tenderloin, charred onions, mushrooms, demi-glace, mozzarella cheese
18
Farmstead Burger

witty bantam’s ground beef, bacon jam, spinach, inn pickles
15
Roasted Red Pepper and Goat Cheese ◊

artichokes, spinach, tapenade
13
The Rye Berry Open-Faced Reuben

thickly sliced house made corned beef, braised cabbage, russian dressing, melted swiss, Rye Berry rye bread
18
all sandwiches are served with fries, house sauce (roasted red pepper and sweet chipotle aioli) and choice of sauce: tartar, sweet chipotle barbecue, roasted red pepper aioli, honey mustard, chimichurri, russian, or sriracha aioli

✻

Dishes created and prepared by chefs Mike Latreille, Alice Ireland, Jacob Furness, Travis Placke & Tina Stagaman

Featuring ingredients from:
Common Thread, Witty Bantam’s Organics, Mosher Farms, Fruit of the Fungi,
Drover Hill Farm, Bach Farms, Jones Family Farm, Jewett’s Cheese House, Flour & Salt

Fresh table bread delivered each afternoon from:
Rye Berry Bakery & Café

Sweets

✻

Drinks

ONE

old home distillers gin, strawberry syrup, lemon juice, basil, soda, fresh cracked pepper
9
TWO

bulleit bourbon, pomegranate ice cube, angostura bitters, orange bitters, brown sugar simple syrup
13
THREE

bacardi silver rum, luxardo maraschino liqueur, lime juice, white grapefruit, simple syrup
10
FOUR

cazadores reposado tequila, ruby red grapefruit juice, sage infused simple syrup, salt, soda
12
FIVE

prairie cucumber vodka, domaine de canton ginger liqueur, cucumber bitters, ginger beer
10
Cocktails created by Siobhan Woods

✻

Wine List

✻

Dietary Legend

* gluten free | ** can be gluten free

◊ vegeterian | ◊◊ can be vegeterian

Soup's On

Nonnie's Chicken Ball Soup

Baked French Onion

settle in

Sea Scallops *

Goat Cheese Dip ◊

Flatbread **

Crispy Pork Belly Tostada *

Local Showcase

House Made Pierogies

Crispy Fried Calamari

Short Rib Poutine ◊◊

eat your vegetables

House **◊

Spinach *◊

Pear & Apple **◊

Zucchini Salad *◊

Fruite and Nut Salad *◊

Salad of the Day

Caesar **

Add steak 10 | shrimp 8 | scallops 8 | chicken 6

Ring the Dinner Bell

Lobster Risotto *

Wild Mushroom Stuffed Chicken **

Pan Seared Duck Breast *

Sesame Seared Tuna *

Grilled Mahi Mahi *

Harvest Mac & Cheese ◊

ring the dinner bell

St. Louis Barbecue Ribs **

NY Strip Steak *

Filet Mignon **

Grilled Lamb Lollipops *

Pan-Seared Salmon **

Cornbread Stuffed Pork Tenderloin

Summer Pastas

House Made Ricotta and Mushroom Ravioli ◊

Bolognese

Mac and Cheese

Farm Fresh Vegetable Alfredo ◊

Seafood and Arugula Pesto Linguine

Lemon Pepper Chicken

Handhelds

Beer Battered Haddock

Barbecued Chicken Sandwich

Steak Sandwich

Farmstead Burger

Roasted Red Pepper and Goat Cheese ◊

The Rye Berry Open-Faced Reuben

Dishes created and prepared by chefs Mike Latreille, Alice Ireland, Jacob Furness, Travis Placke & Tina Stagaman

Featuring ingredients from: Common Thread, Witty Bantam’s Organics, Mosher Farms, Fruit of the Fungi, Drover Hill Farm, Bach Farms, Jones Family Farm, Jewett’s Cheese House, Flour & Salt

Fresh table bread delivered each afternoon from: Rye Berry Bakery & Café

sweets

Nonnie's Tollhouse Pie

Crème Brûlée

Lemon & Blueberry Cake

sweets

Seasonal Shortcake

Oatmeal Stout Chocolate Torte

Homemade Cream

stiff drinks

ONE

TWO

THREE

FOUR

FIVE

temperance (non-alcoholic)

ONE

TWO

THREE

FOUR

white

Riesling

Germany

Keuka Lake, New York

New York

Sauvignon Blanc

Featuring ingredients from:
Common Thread, Witty Bantam’s Organics, Mosher Farms, Fruit of the Fungi,
Drover Hill Farm, Bach Farms, Jones Family Farm, Jewett’s Cheese House, Flour & Salt

Fresh table bread delivered each afternoon from:
Rye Berry Bakery & Café