View AND DOWNLOAD OUR DINNER MENU > Reserve a Table DISHES CREATED AND PREPARED BY EXECUTIVE CHEF OWNER MIKE LATREILLE, CONNOR WOODS & AMANDA DESIMONE Featuring ingredients from: Sweetrees Maple Products, Fojo Beans, Cobblestone Trading Co. O’Mara Farms, Blue Merle Apiaries, Johnston’s Bee Farm Mosher Farms, Savicki’s Farm Market, Jewett’s Cheese House Fruit of the Fungi Fresh table bread delivered each afternoon from: Rye Berry Bakery & Café
sweets CHEF'S CHOICE DAILY CREATION from Amanda, our very talented pastry chef Nonnie's Tollhouse Pie Dark chocolate and walnut filling baked in our rich, flaky crust and served warm with homemade vanilla ice cream and warm chocolate sauce. 8 Crème Brûlée With homemade whipped cream, fresh berries and mint. 8 Tiramisu 8 sweets Banana Cream Pie Flaky homemade crust with rich vanilla custard, fresh bananas and homemade whipped cream. 8 Flourless Chocolate Cake With fresh berries, whipped cream, & berry coulis 8 Homemade Ice Cream changes daily, 2/scoop 8 ✻
white Veneto, Italy Caposaldo, Pinot Grigio 8 | 25 Alto Adige, Italy Santa Margherita, Pinot Grigio 54 Monterey, California La Crema, Pinot Gris 10 | 32 Burgundy, France Domaine Ferret ,Pouilly-Fuisse 75 Marlborough, New Zealand Loveblock, Sauvignon Blanc 34 New Zealand Prophecy, Sauvignon Blanc 8 | 25 Martinborough, New Zealand Craggy Range, Sauvignon Blanc 38 North Coast, California Chateau St. Jean Crisp Unoaked 8 | 25 Russian River Valley, California BR Cohn Chardonnay 32 Napa Valley, California Sterling Vineyards , Chardonnay 34 Napa Valley, California Cakebread 75 Napa Valley, California cakebread chardonnay 75 Swartland, South Africa Terre Brulee, Chenin Blanc 26 Rias Baixas, Spain Ramon Bilbao Valinas Albarino 34 Keuka Lake, New York Dr. Konstantin Frank, Semi-Dry Riesling 30 Fingerlakes, New York Glenora, Riesling 8 | 24 Piemonte, Italy Mia Dolce Moscato D’Asti 26 Blush Provence France Whispering Angel, Rose 44 Oregon Rainstorm, Rose of Pinot Noir 8 | 32 Bubbles Penedes, Spain Poema Cava Brut Rosé 26 France Veuve Cliquot Rose 102 France Piper Heidsieck, Cuvee Brut 85 Italy Lamarca,Prosecco 36 Italy Ruffino Prosecco Split 8 red Quincy, Washington Firesteed 8 | 28 Califonia Meomi, Pinot Noir 42 Willamette Valley, Oregon Resonance *organic 56 Beaujolais, France Louis Jadot, Château des Jacques, Moulin-a-vent 45 Veneto, Italy Allegrini Palazzo della torre 36 Rhône Valley, France Delas Saint-Esprit Côtes-du-Rhône 32 Tuscany, Italy Nozzole Chianti Classico Riserva 40 Barossa Valley, Australia Penfolds Rawson’s Retreat 8 | 26 Sonoma, California St. Francis 36 Bordeaux, France Château Haut-Beauséjour 54 Argentina Achaval Ferrer: Quimera 54 California Carnivor, Cabernet 9 | 32 NorthCoast,California Hess Cabernet 12 | 40 Sonoma, California Rodney Strong Alexander Valley Cabernet 56 Tuscany Phiip Mazzei, Cabernet 115 Napa Silver Oak , Cabernet 210 Sonoma, California Rodney Strong Knotty Vines, Zinfandel 36 Lodi,California Cigar Zinfandel 30 Piemonte, Italy Chiarlo Barolo Tortiano 85 Napa Charles Krug, Generations 110 Italy Banfi Brunello Di Montalcino 145 Mendoza, Argentina Bodega Norton 8 | 28 South-Eastern Australia 19 Crimes Banished Dark Red Blend 8 | 26 Lodi, California Michael David, Petit Petite, Petite Syrah 38 Barossa Valley, Australia Penfolds Bin 28 Shiraz 50 ✻ RESERVE YOUR TABLE TODAY Although reservations are recommended for dinner service, we gladly take walk-ins. To book a reservation, please call us at (315) 228-2125.