We offer two full menus, one in our main dining room and one in our sun-filled pub space. Our modern farmstead fare prioritizes local and seasonal ingredients, and we’re proud to highlight a variety of exceptional ingredients from nearby farms.
Your dining and lounging experience will be rounded out by homemade desserts, original cocktails, an extensive wine list, a variety of local craft beers, a selection of carefully selected bourbons and whiskeys, and a private dining room option.
bacon jam, butternut cream, crispy brussels, toasted pumpkin seeds (GF)
14crostini, grapes, prosciutto, fig chutney, dried fruit
12local andouille sausage, tomato and corn (GF)
13red onion and apple marmalade, fennel and buffalo radish slaw (GF)
15cheese assortment, poached fruits, sausages, homemade chutneys, spreads, honeycomb, house crackers
18toasted baguette, goat cheese, balsamic reduction, crispy brussels
14avocado mash, spicy chili sauce, lime, cumin dust
11dill and lemon aioli, sweet pea purée, buffalo radish slaw, arugula, leek oil
147
7.5
6
mixed greens, tomato, cucumber, onion, olive (can be GF)(V)
5(can be GF)
6.5candied hazelnuts, dried cranberries, feta, roasted butternut squash, concord grape dressing (GF)
11local goat cheese, local beets, croutons, creamy maple mustard dressing (can be GF)(V)
12smoked blue cheese dressing, candied beef bacon, smoked blue cheese, crispy shallots (can be GF)
12creamy tomato polenta, pan gravy, roasted parsnip and carrots, parsnip crisps
26toasted pumpkin seeds, adobo, goat cheese, dried cranberries, arugula (GF)
25sage and prosciutto barley risotto, roasted spaghetti squash, beet purée
22sweet peas, local mushrooms, sweet onion cream broth, confit fingerling potatoes, crispy leeks
32spiced cranberry and orange chutney, sweet potato purée, caramelized pears, warm corn, apple, butternut quinoa salad (GF)
27roasted shallot demi-glace, whole grain mustard mash, oven roasted plum tomatoes, tarragon and chive butter (can be GF)
35brandy cream sauce, roasted butternut squash, local Italian sausage, cherry tomato and spinach
24maple mustard glaze, creamed leeks, asparagus, savory potatoes pancakes (can be GF)
34apple-dijon glaze, whipped chive & bacon potato purée, roasted carrot, caramelized onion (GF)
25brussels and bacon hash, parsnip purée, pork gravy, crispy leeks (can be GF)
26mushroom ravioli, artichoke cream sauce, baked mozzarella and parmesan, wilted spinach
22old home distillers bourbon demi-glace, potato and parsnip pavé, roasted carrots, red wine marinated onions, parsnip crisps (can be GF)
33
corn and black bean succotash, cheddar cheese, cheese sauce, pickled japaleños (GF)
12cheese assortment, poached fruits, sausages, homemade chutneys, spreads, honeycomb, house crackers
18with rye berry bakery's sourdough
11avocado mash, spicy chili sauce, lime, cumin dust
11cornmeal crust, remoulade
12add short ribs, chorizo, beef bacon, andouille sausage or local mushrooms (can be GF)
13herbed ricotta, acorn squash, apricot cider caramelized onions, prosciutto, arugula, balsamic reduction (GF)
13witty bantam's ground beef, bacon jam, spinach, house cut fries, inn pickles
15drover hill ground lamb, curried slaw, caramelized onions, spinach
17arugula, crispy shallots
13Pick any aioli: garlic, lemon dill, sriracha, horseradish, roasted jalapeño
shrimp, calamari, salmon, clams, andouille sausage, fennel, tomato, old bay, garlic crostini (GF)
18corn, peas, red skin mashed potatoes, local smoked cheddar
17garlic baguette, toasted mozzarella, charred onion, local shiitakes, house fries
18
served with a cream cheese glaze
7with homemade vanilla ice cream
7with warm homemade chocolate sauce, walnuts and homemade vanilla ice cream
7.5with a black pepper caramel sauce
8ask for today's flavor
7vanilla or basil, served by the scoop
2/scoop
tito's, captain morgan jack-o-blast, st-germain, local apple cider, champagne, cinnamon nutmeg blend
12mt. gay, domaine de canton ginger liqueur, house made spiced simple syrup, fresh lime, saranac ginger beer
10house made local mulled apple cider ice cube, old home distillers maple bourbon, dash of root bitters, dash of orange bitters, twist of orange
11antica formula sweet vermouth, whistle pig rye, house made brown sugar simple syrup, dash of dark cherry juice, dash of bitters
141800 tequila, house made spiced simple syrup, house made sour mix, local apple cider, dash of bitters, sugar in the raw and cinnamon rim
12beefeater, macallan 12 year, twist of lemon
1144° north huckleberry, st-germain, house made cranberry simple syrup, prosecco
12Cocktails created by Alanna Mahar, Zack Balkcom, & Jenn Latreille
schloss vollrads kabinett medium dry
39dr.konstantin frank semi dry
25glenora dry
8 | 24clos pegase mitsuko’s vineyard
28markham
30seeker
8 | 25redde sancerre *organic
45br cohn
10 | 32ch st jean crisp unoaked
8 | 25sterling vineyards
34davis bynum
42greg norman
23domaine ferret pouilly fuisse
75cakebread chardonnay
75j vineyards pinot gris
11 | 32willamette valley vineyards
34santa margherita pinot grigio
50kettmeir *organic
35caposaldo
7 | 25barton & guestier vouvray (chenin blanc)
28pettegola vermentino
30mia dolce moscato d’asti
8 | 26m minuty
30chapoutier belleruche *organic
8 | 27riondo prosecco 187ml
7 | 30veuve clicquot yellow label brut
100gloria ferrer blanc de noir
40poema cava rose
30dom perignon
300david bruce
75bridlewood
9 | 30rainstorm
30resonance *organic
62bistro pinot noir
7 | 24jadot moulin a vent st jacques
45Matua
22rays station
9 | 30st. francis
32château haut beausjour
52fuedo zirtari cuvee syrah
8 | 28stags leap winery petite wyrah
50penfolds bin 28 shiraz *organic
40belasco ar guentota (old vine)
35bodega norton malbec
7 | 25crios malbec
30the federalist
30buehler buehler buehler
40cigar zin
9 | 30rodney strong knotty vines
46silver totem
9 | 32susana balbo
35hess
12 | 42louis m martini
29beringer knights valley
15 | 46sequoia grove
75rodney strong alexander valley
5519 crimes banished
8 | 28allegrini palozzo di torre veronese
35las rocas garnacha
28nozzole chianti classico riserva
40gabbiano dark knight toscana
28nickel and nickel tench cabernet sauvignon
160cakebread cabernet sauvignon
130chimney rock cabernet sauvignon
140opus one
300chiarlo barolo “tortiano”
85
Reservations are taken Wednesday to Sunday. To book a reservation, please call us at (315) 228-2125
